Having tantalized the taste buds of many, Lucy’s Kitchen reaches beyond hard core durian lovers to cater culinary offerings, ranging from delicious homegrown Asian dishes to well-known Western delicacies.
Lucy’s Kitchen aims high to serve quality all-Malaysian favourites such as the Oxtail Assam Pedas, Nasi Lemak Special (comes with a choice of chicken or beef rending, curry chicken or fried chicken), Basmathi Rice with Grilled Chicken and the oh-so-yummy Curry Salmon Fish Head. If you prefer to go Western, don’t miss the Asian Pasta (spaghetti served with fresh succulent seafood), Mix Grill and tender Lamb Shank with Mashed Potato.
For dessert, in addition to the sumptuous durian pancakes which have received plenty of good word, must-tries include the mango pancakes, Lausa Pau (pau with a milky custard filling), Lausa Sesame Balls (sesame balls with milky custard filling), Chocolate Molten and Rojak Buah. To quench your thirst, try the refreshing Blue Ocean drink, Lucy’s Special drink and Lucy’s Favourite drink which are soda water mixed with various fruit juices.
Set in a comfortable and casual coffee shop setting, Lucy’s Kitchen accommodates 160 diners at a time.