There are many ways of cooking a perfect dish and at Restoran Jeti, the secret is to combine the freshest local seafood, ingredients and 20 years of cooking experience by their chef who hails from Guangzhou.
A crowd puller is none other than a generous platter of crabs. Once you’ve selected your crabs, have them prepared to your liking: Typhoon Shelter, Steam Spiced Salt, Salted Egg, Butter Cream of Ginger Onion. The Maggi Sauce style is highly recommended as this might be the first of its kind in town. Not a fan of crabs? Opt for White Prawns, Mantis Prawns or Tiger Prawns. Other signature dishes include the HK Style White Clam Soup and King Lobster which you can enjoy raw, baked or cooked with cheese.
Apart from seafood, the Secret Recipe Beef Brisket is also hot on the menu. If you want fish as part of your feast, try their Sizzling Hot Plate Eggplant, which is deliciously stuffed with fish. To accompany your meals, order the Fried Rice with Salted Fish & Diced Chicken.
To quench your thirst, order a glass of their their signature HK Style Cold Milk Tea, which is uniquely chilled in a bowl of shaved ice. By chilling the drink in this manner, there is no melted ice in the drink itself which may affect the original taste of the tea. Imported all the way from Tawau, their Tawau Chocolate is prepared with Sabah’s local cocoa powder while milkshake fans will love the Mango Milkshake. On a hot day, refresh yourself with a refreshing drink, the Sandakan Grass Jelly with Mango.