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During the vibrant Chinese New Year season, a total of fifteen Chinese communities will showcase traditional cuisines and teas of Hokkien, Hakka, Teo Chew, Hainan, Hin Ann, Nam Ann, San Chiang, Northern Chinese, Ann Koai, Kwong Siew, Lung Yen, Sze Yi, Eng Choon, Foo Chow, and Tai Poo.

Further Info.:

  • 11 Jan 2020
  • Likas Sports Complex, Kota Kinabalu
  • +60 88 262 100
  • The United Sabah Chinese Communities Association of Kota Kinabalu
  • Datuk Susan Wong Siew Guen