During the vibrant Chinese New Year season, a total of fifteen Chinese communities will showcase traditional cuisines and teas of Hokkien, Hakka, Teo Chew, Hainan, Hin Ann, Nam Ann, San Chiang, Northern Chinese, Ann Koai, Kwong Siew, Lung Yen, Sze Yi, Eng Choon, Foo Chow, and Tai Poo.
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