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Clay pot rice is usually taken as a dinner dish. This delicious sticky rice is typically served with Chinese sausage (lap cheong) and vegetables. The rice is cooked in the clay pot first and cooked ingredients like diced chicken and Chinese sausage are added in later.
Traditionally, the cooking is done over a charcoal stove, giving the dish a distinctive flavour. In some places, it is served with dark soya sauce and also dried salted fish. Clay pot cooking is rather time consuming, nevertheless, it will all be worthwhile as it makes a very fine feast.
Whet your appetite with a bowl of clay pot rice at eateries such as Grace Point in Sembulan, Restoran Yee Fung in Gaya Street, Food City in Kolombong, Food Paradise food court City Mall (3rd Floor) and Wisma Merdeka food court (2nd Floor).
Address: Lot C-G8, C-G7, Ground Floor, Block C, Plaza Tanjung Aru, Jalan Mat Salleh.Sabah, Malaysia.
Telephone number: +6088 313399 / 313166 / 225166
Address: Shoplot No. 12, 13, Grand Industrial hase 2, Jalan Bundusan, Penampang, Sabah, Malaysia
Business hours: 11:30am - 2:00pm & 5:00pm - 10:00pm
Telephone number: +6088 717889
Sabah Tourism Board, 51 Gaya Street, 88000 Kota Kinabalu, Sabah Malaysia.
Tel: +6088 212121
Fax: +6088 212075
Email:
info@sabahtourism.com
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