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Mee Goreng Tuaran
Mee goreng, or fried noodles is a universal favourite. In Sabah, there is a special kind of mee goreng called mee Tuaran (Tuaran being the name of one of the districts in Sabah). Mee Tuaran noodles are made of batter of egg yolk and flour, which gives the noodle a yummy egg aroma when fried. It is usually cooked with local vegetables, such as the sawi, as well as various meats or seafood, and eggs.
Mee goreng, or fried noodles is a universal favourite. In Sabah, there is a special kind of mee goreng called mee Tuaran (Tuaran being the name of one of the districts in Sabah). Mee Tuaran noodles are made of batter of egg yolk and flour, which gives the noodle a yummy egg aroma when fried. It is usually cooked with local vegetables, such as the sawi, as well as various meats or seafood, and eggs.
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