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Roti Canai
Another Malaysian favourite, the roti canai, is mainly catered in mamak stalls (Indian hawker stalls) or restaurants. It is made of dough that is made by mixing copious amounts of flour, water, and ghee together. The entire mixture is then kneaded, flattened, oiled, and folded repeatedly before being flattened for the very last time, coated with oil, and cooked on a flat iron skillet with plenty of oil. The perfect piece of roti canai would be flat, fluffy on the inside, yet crispy and flaky on the outside. This food, also known as the flying bread' due to its method of preparation, is normally served with dal or dhal' (lentil) curry or chicken curry gravy. It makes a good quick meal anytime due to its convenient and filling characteristics. The roti canai and teh tarik combo is a winning meal choice for busy individuals. Try your roti canai today at any mamak stalls nearby or go to these restaurants listed below.
Another Malaysian favourite, the roti canai, is mainly catered in mamak stalls (Indian hawker stalls) or restaurants. It is made of dough that is made by mixing copious amounts of flour, water, and ghee together. The entire mixture is then kneaded, flattened, oiled, and folded repeatedly before being flattened for the very last time, coated with oil, and cooked on a flat iron skillet with plenty of oil. The perfect piece of roti canai would be flat, fluffy on the inside, yet crispy and flaky on the outside. This food, also known as the flying bread' due to its method of preparation, is normally served with dal or dhal' (lentil) curry or chicken curry gravy. It makes a good quick meal anytime due to its convenient and filling characteristics. The roti canai and teh tarik combo is a winning meal choice for busy individuals. Try your roti canai today at any mamak stalls nearby or go to these restaurants listed below.
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