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The name bak kut teh literally translates ‘pork bone tea’. At its simplest, it consists only of meaty pork ribs in a complex broth of herbs and spices. A bowl of bak kut teh may also be served with offal, varieties of mushrooms, lettuce, and pieces of dried tofu.
This famous Chinese delicacy is usually eaten with rice and is often served with you tiao (strips of fried dough). Soy sauce mixed with chopped cili padi and minced garlic is usually taken together as a dip. Bak kut teh makes a great filling dinner for those with super healthy appetites!
Address: 92, Gaya Street,88000 Kota Kinabalu, Sabah, Malaysia.
Business hours: Open from 5pm-11pm daily
Telephone number: 088-255627 or 012 803 3329 (Tony Kong)
Address: 74 Jalan Gaya,Kota Kinabalu, Sabah, Malaysia
Business hours: 4.30pm - 11.00pm Closed alternate Monday.
Telephone number: +6088 221192
Sabah Tourism Board, 51 Gaya Street, 88000 Kota Kinabalu, Sabah Malaysia.
Tel: +6088 212121
Fax: +6088 212075
Email:
info@sabahtourism.com
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