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The spicy tom yam noodles dish is a soup dish originating from Thailand. It is perhaps one of the most famous dishes in Thai cuisine.
It is characterized by its distinct hot and sour flavors, with fragrant herbs generously used. The basic broth is made of stock and fresh ingredients such as lemon grass, kaffir lime leaves, galangal, shallots, lime juice, fish sauce, tamarind, and crushed chili peppers.
In Thailand, tom yam is usually made with prawns (tom yam goong), chicken (tom yam gai), fish (tom yam pla), or mixed seafood (tom yam talay or tom yum po taek) and mushrooms - usually straw or oyster mushrooms. The soup is often topped with generous sprinkling of fresh chopped coriander (cilantro) leaves.
Tom yam noodles makes an excellent dinner dish as its spicy hot characteristics may prove to be a challenge to be taken during the day.
Address: 50 Gaya Street, Kota Kinabalu Sabah, Malaysia.
Business hours: Open from 11:00am - 2:30pm & 6:00pm - 10:00pm
Telephone number: +60 088 218092
Address: Jalan Laiman Diki, Kampung Air Kota Kinabalu, Sabah, Malaysia
Business hours: Open daily from 10:00am - 9:30pm
Telephone number: +60 88 224777 / 213028
Sabah Tourism Board, 51 Gaya Street, 88000 Kota Kinabalu, Sabah Malaysia.
Tel: +6088 212121
Fax: +6088 212075
Email:
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