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Sabah is also known for fresh seafood, Sabah’s seafood promises nothing but the best! Be spoilt for choice at any of our seafood restaurants.
Seafoods
Seafoods

Try lip-smacking lat zi hai (crab prepared in hot & spicy sauce), rich and crispy butter prawns or drunken (Lihing or rice wine) crab. If you want to enjoy the original taste of seafood, get the chef to simply steam them – crabs, garoupa, snapper or pomfret, prawns and shells such as tung fung lo are particularly good – then eat them the local way – with fresh cili padi (small chillies) and lime dipping sauce.

Other foods